1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
MATERIAIS |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
SAÚDE COLETIVA |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
CIÊNCIA DA COMPUTAÇÃO |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
CIÊNCIA DE ALIMENTOS |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
BIOTECNOLOGIA |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
CIÊNCIAS AGRÁRIAS I |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
QUÍMICA |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
NUTRIÇÃO |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
CIÊNCIAS BIOLÓGICAS II |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
INTERDISCIPLINAR |
A2 |
2017-2020 |
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
FARMÁCIA |
A2 |
2017-2020 |
2048-8726 |
EUROPEAN HEART JOURNAL ACUTE CARDIOVASCULAR CARE |
MEDICINA I |
A2 |
2017-2020 |
2048-8726 |
EUROPEAN HEART JOURNAL ACUTE CARDIOVASCULAR CARE |
MEDICINA II |
A2 |
2017-2020 |
2048-8734 |
EUROPEAN HEART JOURNAL: ACUTE CARDIOVASCULAR CARE (ONLINE) |
MEDICINA I |
A2 |
2017-2020 |
2048-8734 |
EUROPEAN HEART JOURNAL: ACUTE CARDIOVASCULAR CARE (ONLINE) |
MEDICINA II |
A2 |
2017-2020 |