| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
ADMINISTRAÇÃO PÚBLICA E DE EMPRESAS, CIÊNCIAS CONTÁBEIS E TURISMO |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MATERIAIS |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MEDICINA II |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MEDICINA I |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MEDICINA VETERINÁRIA |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
QUÍMICA |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
ENGENHARIAS II |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
FARMÁCIA |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS AMBIENTAIS |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS BIOLÓGICAS I |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS BIOLÓGICAS II |
A2 |
2017-2020 |
| 1939-3210 |
FOOD ADDITIVES & CONTAMINANTS. PART B. SURVEILLANCE COMMUNICATIONS |
SAÚDE COLETIVA |
A2 |
2017-2020 |
| 1939-3210 |
FOOD ADDITIVES & CONTAMINANTS. PART B. SURVEILLANCE COMMUNICATIONS |
ZOOTECNIA / RECURSOS PESQUEIROS |
A2 |
2017-2020 |
| 1939-3210 |
FOOD ADDITIVES & CONTAMINANTS. PART B. SURVEILLANCE COMMUNICATIONS |
CIÊNCIA DE ALIMENTOS |
A2 |
2017-2020 |
| 1939-3210 |
FOOD ADDITIVES & CONTAMINANTS. PART B. SURVEILLANCE COMMUNICATIONS |
CIÊNCIAS AGRÁRIAS I |
A2 |
2017-2020 |