| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
BIODIVERSIDADE |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
ADMINISTRAÇÃO PÚBLICA E DE EMPRESAS, CIÊNCIAS CONTÁBEIS E TURISMO |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS AGRÁRIAS I |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
BIOTECNOLOGIA |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIA DE ALIMENTOS |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MATERIAIS |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MEDICINA I |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MEDICINA II |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
INTERDISCIPLINAR |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS BIOLÓGICAS II |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS AMBIENTAIS |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
CIÊNCIAS BIOLÓGICAS I |
A2 |
2017-2020 |
| 2042-650X |
FOOD & FUNCTIOON |
CIÊNCIAS BIOLÓGICAS III |
A2 |
2017-2020 |
| 2042-650X |
FOOD & FUNCTIOON |
CIÊNCIAS AMBIENTAIS |
A2 |
2017-2020 |
| 2042-650X |
FOOD & FUNCTIOON |
CIÊNCIAS BIOLÓGICAS I |
A2 |
2017-2020 |