| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
ENGENHARIAS II |
A2 |
2017-2020 |
| 1936-976X |
FOOD ANALYTICAL METHODS (INTERNET) |
ENGENHARIAS II |
A1 |
2017-2020 |
| 1936-9751 |
FOOD ANALYTICAL METHODS (PRINT) |
ENGENHARIAS II |
A1 |
2017-2020 |
| 0954-0105 |
FOOD AND AGRICULTURAL IMMUNOLOGY |
ENGENHARIAS II |
A3 |
2017-2020 |
| 1935-5149 |
FOOD AND BIOPROCESS TECHNOLOGY (ONLINE) |
ENGENHARIAS II |
A1 |
2017-2020 |
| 1935-5130 |
FOOD AND BIOPROCESS TECHNOLOGY (PRINT) |
ENGENHARIAS II |
A1 |
2017-2020 |
| 0960-3085 |
FOOD AND BIOPRODUCTS PROCESSING |
ENGENHARIAS II |
A1 |
2017-2020 |
| 0278-6915 |
FOOD AND CHEMICAL TOXICOLOGY |
ENGENHARIAS II |
A1 |
2017-2020 |
| 1557-1858 |
FOOD BIOPHYSICS |
ENGENHARIAS II |
A2 |
2017-2020 |
| 2212-4292 |
FOOD BIOSCIENCE |
ENGENHARIAS II |
A2 |
2017-2020 |
| 0308-8146 |
FOOD CHEMISTRY |
ENGENHARIAS II |
A1 |
2017-2020 |
| 0956-7135 |
FOOD CONTROL |
ENGENHARIAS II |
A1 |
2017-2020 |
| 1866-7910 |
FOOD ENGINEERING REVIEWS |
ENGENHARIAS II |
A1 |
2017-2020 |
| 0268-005X |
FOOD HYDROCOLLOIDS |
ENGENHARIAS II |
A1 |
2017-2020 |
| 0740-0020 |
FOOD MICROBIOLOGY (PRINT) |
ENGENHARIAS II |
A1 |
2017-2020 |