| 1982-4688 |
FLORESTA (ONLINE) (CURITIBA) |
ENGENHARIAS III |
B2 |
2017-2020 |
| 0955-5986 |
FLOW MEASUREMENT AND INSTRUMENTATION |
ENGENHARIAS III |
A3 |
2017-2020 |
| 1386-6184 |
FLOW, TURBULENCE AND COMBUSTION |
ENGENHARIAS III |
A2 |
2017-2020 |
| 0378-3812 |
FLUID PHASE EQUILIBRIA |
ENGENHARIAS III |
A1 |
2017-2020 |
| 2311-5521 |
FLUIDS |
ENGENHARIAS III |
C |
2017-2020 |
| 1451-2092 |
FME TRANSACTIONS |
ENGENHARIAS III |
A4 |
2017-2020 |
| 1981-223X |
FOCO (FACULDADE NOVO MILÊNIO) |
ENGENHARIAS III |
B2 |
2017-2020 |
| 1936-976X |
FOOD ANALYTICAL METHODS (INTERNET) |
ENGENHARIAS III |
A1 |
2017-2020 |
| 1936-9751 |
FOOD ANALYTICAL METHODS (PRINT) |
ENGENHARIAS III |
A1 |
2017-2020 |
| 1935-5130 |
FOOD AND BIOPROCESS TECHNOLOGY (PRINT) |
ENGENHARIAS III |
A1 |
2017-2020 |
| 0308-8146 |
FOOD CHEMISTRY |
ENGENHARIAS III |
A1 |
2017-2020 |
| 0956-7135 |
FOOD CONTROL |
ENGENHARIAS III |
A1 |
2017-2020 |
| 0268-005X |
FOOD HYDROCOLLOIDS |
ENGENHARIAS III |
A1 |
2017-2020 |
| 2214-2894 |
FOOD PACKAGING AND SHELF LIFE |
ENGENHARIAS III |
A2 |
2017-2020 |
| 0950-3293 |
FOOD QUALITY AND PREFERENCE |
ENGENHARIAS III |
A1 |
2017-2020 |