| 2157-9458 |
FOOD AND NUTRITION SCIENCES (ONLINE) |
INTERDISCIPLINAR |
A4 |
2017-2020 |
| 2162-8440 |
FOOD AND PUBLIC HEALTH |
INTERDISCIPLINAR |
C |
2017-2020 |
| 1557-1858 |
FOOD BIOPHYSICS |
INTERDISCIPLINAR |
A2 |
2017-2020 |
| 2212-4292 |
FOOD BIOSCIENCE |
INTERDISCIPLINAR |
A2 |
2017-2020 |
| 0308-8146 |
FOOD CHEMISTRY |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 2590-1575 |
FOOD CHEMISTRY: X |
INTERDISCIPLINAR |
B3 |
2017-2020 |
| 0956-7135 |
FOOD CONTROL |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 1866-7910 |
FOOD ENGINEERING REVIEWS |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 0268-005X |
FOOD HYDROCOLLOIDS |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 0740-0020 |
FOOD MICROBIOLOGY (PRINT) |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 2214-2894 |
FOOD PACKAGING AND SHELF LIFE |
INTERDISCIPLINAR |
A2 |
2017-2020 |
| 0306-9192 |
FOOD POLICY |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 0950-3293 |
FOOD QUALITY AND PREFERENCE |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 0963-9969 |
FOOD RESEARCH INTERNATIONAL |
INTERDISCIPLINAR |
A1 |
2017-2020 |
| 1525-6103 |
FOOD REVIEWS INTERNATIONAL |
INTERDISCIPLINAR |
A1 |
2017-2020 |