| 2042-6496 |
FOOD & FUNCTION |
MATERIAIS |
A2 |
2017-2020 |
| 2042-650X |
FOOD & FUNCTIOON |
MATERIAIS |
A2 |
2017-2020 |
| 1944-0049 |
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) |
MATERIAIS |
A2 |
2017-2020 |
| 1936-976X |
FOOD ANALYTICAL METHODS (INTERNET) |
MATERIAIS |
A1 |
2017-2020 |
| 1936-9751 |
FOOD ANALYTICAL METHODS (PRINT) |
MATERIAIS |
A1 |
2017-2020 |
| 1935-5149 |
FOOD AND BIOPROCESS TECHNOLOGY (ONLINE) |
MATERIAIS |
A1 |
2017-2020 |
| 1935-5130 |
FOOD AND BIOPROCESS TECHNOLOGY (PRINT) |
MATERIAIS |
A1 |
2017-2020 |
| 0960-3085 |
FOOD AND BIOPRODUCTS PROCESSING |
MATERIAIS |
A1 |
2017-2020 |
| 0278-6915 |
FOOD AND CHEMICAL TOXICOLOGY |
MATERIAIS |
A1 |
2017-2020 |
| 1557-1858 |
FOOD BIOPHYSICS |
MATERIAIS |
A2 |
2017-2020 |
| 2212-4292 |
FOOD BIOSCIENCE |
MATERIAIS |
A2 |
2017-2020 |
| 0308-8146 |
FOOD CHEMISTRY |
MATERIAIS |
A1 |
2017-2020 |
| 0268-005X |
FOOD HYDROCOLLOIDS |
MATERIAIS |
A1 |
2017-2020 |
| 2214-2894 |
FOOD PACKAGING AND SHELF LIFE |
MATERIAIS |
A2 |
2017-2020 |
| 0963-9969 |
FOOD RESEARCH INTERNATIONAL |
MATERIAIS |
A1 |
2017-2020 |